Uncovering Profitability in the Organic System
December 3 @ 9:00 am - 10:30 amFree
Moderated by Anna Jones-Crabtree, Vilicus Farms
Includes Carey Earle and Nathan Irons with Bluestone Life; Jennifer Dees, Northwest Farm Credit Services; Rosalie Sheehy Cates, Community Investment Strategist; Brandy Dreibelbis, Chef Ann Foundation; and David LeZaks, Croatan Institute.
What does risk, return and reward look like in an organic food system? Profitability has often been singled out as the only indicator of success. But we know that building soil organic matter does not happen on a quarterly profit reporting cycle. How can we work together to create a system that has long term farm viability at its heart. Food systems depend on farms. This panel will explore a variety of approaches to sharing risk and reward to enabling an organic food system.
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